Beer: Fernie Brewing Company What The Huck

what the huck huckleberry wheat ale, originally uploaded by radiobread.

Well, for the first beer post here I took a terrible set of photos, drank the beer and threw the bottle out. Then I realized I had terrible beer photos. I'll have to do better than that in the future.

The upside: I found radiobread's Flickr stream, replete with a vast selection of the beers of BC in the photo-cooler. Sweet. Thanks, radiobread. (Hope you don't mind the exposure)

So I figured I would kick the beer front of this blog off with this offering from Fernie Brewing Company, out of Eastern BC. I figured the name of the beer properly celebrates the opening of the bike park at Whistler, recently opened up for a summer's worth of full-suspension, high speed meat-hucking.

I'm kind of fascinated by huckleberries (which don't actually do much hucking) since growing up in Texas, the only huckleberries I had ever really had any contact with were Huckleberry Hound and Johnny Ringo's huckleberry, Doc Holiday, in the movie Tombstone. So...not much. Coming to the Pacific Northwest a few years ago, I realized there were actual huckleberries hiding out in the forests. Since then, after taking a plants class a few years back and learning how to ID them, I've gotten pretty fond of snacking trailside on the tiny red berries of the Lower Mainland's native huckleberry (Vaccinium parvifolium).

En-ee-way, I dig huckleberries. So, when I spotted this particular beer at the beer store last week, I did a double take. Apt name: What the Huck. A huckleberry infused beer? I'm not normally inclined towards drinking fruity beers so I hesitated and then, because I caught myself hesitating, picked it up. What the huck.

Fernie Brewing Company handcrafts all their beers and only uses natural ingredients. Since the brewery is nestled in the Rockies' abundant watershed, I'm assuming they are using that well-advertised ingredient -- the ice-cold water of the Rockies -- too. Sounds like a good foundation for a beer.

True to its ale-ness, it is darker and, true to the label's advertising, with a hint of purple from the huckleberries -- and a nice crisp head to it. The huckleberry flavour is subtle, and adds a slight tartness to the finish. Being a wheat beer, it is pretty smooth with a tiny hint of spice, and while the huckleberry flavour builds over the course of the .5 L bottle, it never gets to the point of being overpowering or overfruity. Fernie sez it pairs well with pork, chicken or seafood dishes.

I hope I sound like I know what I'm talking about. What I'm really thinking is: This is a perfect beer to pair with sunny, summer late afternoons on the West Coast after some trail time, hiking or biking, with friends. Kinda like grown-up beer Kool-Aid, but, you know... really good.

Do I still sound like I know what I'm talking about?

Rating: Good beer, Fernie. 8 out of 9 cogs, eh. ********

Whistler Trail Map

The Whistler Valley Bike Trail Map here, in case anyone is looking for it.

Ride report: Whistler for the "weekend"

Had a weird offset "weekend" this week, recreationally. I didn't get to Whistler until Monday when I spent the day checking out one of the biking trails. I haven't been to Whistler for non-snow sports, so it was all new to me. Rode the Riverside trail until I hit several long stretches of snow, kinda got sketched out but managed to ride through some mildly technical stuff, and finished the ride off with a wipe out on a steep drop-in. Fun. Shot some goofy one-handed video on a really mellow section of trail:

Nice view from the highway overlook on the way back, too. Bonus! :

Clever Yeti

yeti 007, originally uploaded by BMC Mike.

Black Mountain Cycles posted this today on a Yeti in for work. Pretty clever way to run a bottom-pull derailleur on a frame with braze-on routing for top-pull. (Well, if you don't count the necessary braze-on for the chainstay cable bolt.)

Solves the common problem of locating a cable barrel adjuster for the FD as well. Is that an older side-pull road caliper cable stop set-up? Cool beans.

Rocky Mountain actually solved this problem on some of their older bikes by mounting a pulley on the back of the seat tube near the bottom bracket. I'll try to get some photos posted here of that set-up since I have just such a frame in the closet.

I've been trying to set up the Rocky Mountain with an old Ritchey 2x9 42/29t chainring set up. My top-pull Suntour XC Microdrive triple derailleur has been balking at having to try to shift this, with good reason. Pretty hard to find a top-pull double front derailleur from this time period. Looks like some McGuyvering in this direction might be warranted. I'll keep you posted.

Vintage MTB: Oakland Dirt Owls

Rad club logo of my friends down in Oakland. That dirt owl rocks the biplane:

Vintage MTB: Oakland Dirt Owls

Gnarnia is where it's at.

High design bike shelf

A friend gave me grief the other day. She said visiting my apartment was like visiting a sporting goods store. Probably should clear a few bikes out of my living room, or at least do a better job of displaying them. This nice item might help. Via Knife and Saw:

Tune-ups

Mind-blowing weather in Vancouver today: Sunny and 17 degrees (65 F, south-of-the-border speak) with light breezes and not a cloud in the sky. Off to Whistler for the weekend and hopefully there will be some singletrack involved, so it seemed like a good time to check the Karate Monkey's state of tune after a long rainy season. Legs were slow but the bike was clicking along precisely and Pacific Spirit Regional Park provided some fast, smooth-rolling trails to get the heart rate up.

Old tech: Loving the cost efficiency of the recent Sram X-O gripshift-to-Suntour XC 9000 thumbshifter swap to shift for the front SLX 36-24 double. Works like a charm!